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Showing 1 - 20 results of 232 for search '"Gastronomy."', query time: 0.17s Refine Results
  1. 1
    Modernist cuisine : the art and science of cooking /
    by Myhrvold, Nathan
    Published 2011
    Subjects: “...Gastronomy....”
    Book
  2. 2
    Modernist cuisine at home /
    by Myhrvold, Nathan
    Published 2012
    Subjects: “...Gastronomy....”
    Book
  3. 3
    Blue trout and black truffles : the peregrinations of an epicure.
    by Wechsberg, Joseph, 1907-1983
    Published 1966
    Subjects: “...Gastronomy....”
    Book
  4. 4
    M. F. K. Fisher's translation of The physiology of taste : or, Meditations on transcendental gastronomy /
    by Brillat-Savarin, 1755-1826
    Published 1978
    Subjects: “...Gastronomy....”
    Book
  5. 5
    The physiology of taste : or, Meditations on transcendental gastronomy /
    by Brillat-Savarin, 1755-1826
    Published 1926
    Subjects: “...Gastronomy....”
    Book
  6. 6
    Crumbs from the round table : a feast for epicures /
    Subjects: “...Gastronomy....”
    Microform Book
  7. 7
    Physiologie des Geschmacks /
    by Brillat-Savarin, 1755-1826
    Published 1923
    Subjects: “...Gastronomy....”
    Book
  8. 8
    A goose in Toulouse : and other culinary adventures in France /
    by Rosenblum, Mort
    Published 2000
    Subjects: “...Gastronomy....”
    Book
  9. 9
    Coming home to eat : the pleasures and politics of local foods /
    by Nabhan, Gary Paul
    Published 2002
    Subjects: “...Gastronomy....”
    Book
  10. 10
    The art of eating /
    Subjects: “...Gastronomy....”
    Table of contents
    Book
  11. 11
    The physiology of taste /
    by Brillat-Savarin, 1755-1826
    Published 1994
    Subjects: “...Gastronomy....”
    Book
  12. 12
    Dishing : great dish--and dishes--from America's most beloved gossip columnist /
    by Smith, Liz, 1923-2017
    Published 2005
    Subjects: “...Gastronomy....”
    Book
  13. 13
    An alphabet for gourmets /
    Subjects: “...Gastronomy....”
    Book
  14. 14
    The gastronomical me /
    Subjects: “...Gastronomy....”
    Book
  15. 15
    The Gourmet cookbook.
    Published 1957
    Subjects: “...Gastronomy....”
    Book
  16. 16
    Dine at home with Rector ; a book on what men like, why they like it, and how to cook it /
    by Rector, George, -1947
    Published 1937
    Subjects: “...Gastronomy....”
    Book
  17. 17
    Pheasants for peasants ; a cook book for those who wish to feast for the least /
    by Royle, Selena
    Published 1964
    Subjects: “...Gastronomy....”
    Book
  18. 18
    Of cabbages and kings ; a cook book /
    by Rhode, William
    Published 1938
    Subjects: “...Gastronomy....”
    Book
  19. 19
    How to cook a wolf /
    Subjects: “...Gastronomy....”
    Book
  20. 20
    Cooking : the quintessential art /
    by This, Hervé
    Published 2008
    Subjects: “...Gastronomy History....”
    Book
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