Showing 1 - 20 results of 542 for search '"Major food science and technology."', query time: 0.33s Refine Results
  1. 1
    Factors affecting the quality of freeze-dried compressed vegetables.
    by Hruzek, Gene Allen
    Published 1973
    Subjects: “...Major food science and technology....”
    Thesis Book
  2. 2
    Some functional properties of sunflower meal (Helianthus annuus).
    by Lee, Cheong-King
    Published 1973
    Subjects: “...Major food science and technology....”
    Link to OAKTrust copy
    Thesis eBook
  3. 3
    Compression of cooked freeze-dried carrots.
    by Macphearson, Bruce Alan
    Published 1973
    Subjects: “...Major food science and technology....”
    Link to OAKTrust copy
    Thesis eBook
  4. 4
    Development of a low fat wheat tortilla : optimization of lipids, emulsifiers, and fat replacers /
    by Dollak, Christina, 1970-
    Published 1993
    Subjects: “...Major food science and technology....”
    Link to OAKTrust copy
    Thesis eBook
  5. 5
    Development of low-fat ground beef patties with extended shelf-life /
    by Adams, Suzanne Michele, 1967-
    Published 1993
    Subjects: “...Major food science and technology....”
    Link to OAKTrust copy
    Thesis eBook
  6. 6
    Purification and properties of a biologically active peptide released from bovine lactoferrin by pepsin digestion /
    by Maurer, Denisse Alicia, 1971-
    Published 1995
    Subjects: “...Major food science and technology....”
    Link to OAKTrust copy
    Thesis eBook
  7. 7
    Investigation of fat replacement systems for low-fat, precooked, coarse-ground beef products /
    by Lin, Kuo-Wei, 1958-
    Published 1993
    Subjects: “...Major food science and technology....”
    Link to OAKTrust copy
    Thesis Book
  8. 8
    Enzocide - a chemical dip for the reduction of Salmonella on chicken breast skin /
    by Bianchi, Aldo
    Published 1993
    Subjects: “...Major food science and technology....”
    Link to OAKTrust copy
    Thesis eBook
  9. 9
    Characterization of the calpain system during growth and development of Gallus domesticus /
    by Birkhold, Sarah Gayle, 1963-
    Published 1993
    Subjects: “...Major food science and technology....”
    Link to OAKTrust copy
    Thesis Book
  10. 10
    Simulating consumer practices to evaluate the cooking and chemical characteristics of low fat ground beef patties /
    by Reed, Jeanette Marie, 1968-
    Published 1993
    Subjects: “...Major food science and technology....”
    Link to OAKTrust copy
    Thesis eBook
  11. 11
    Effect of product composition on sensory characteristics of acidified milk products /
    by Lai, Pao-Hsueh, 1962-
    Published 1993
    Subjects: “...Major food science and technology....”
    Link to OAKTrust copy
    Thesis eBook
  12. 12
    Use of selected bactericides to control mesophyllic bacteria including Salmonella on broiler carcasses /
    Subjects: “...Major food science and technology....”
    Link to OAKTrust copy
    ProQuest, Abstract
    Thesis Book
  13. 13
    Effect of sodium chloride on short chain fatty acids in hard goat cheese /
    by Attaie, Rahmattullah
    Published 1994
    Subjects: “...Major food science and technology....”
    Link to OAKTrust copy
    ProQuest, Abstract
    Thesis Book
  14. 14
    Application of lactic acid in combination with melanosis inhibitors to improve shelf life of Texas brown shrimp (Penaeus aztecus) /
    by Benner, Ronald Allen, 1964-
    Published 1993
    Subjects: “...Major food science and technology....”
    Link to OAKTrust copy
    Thesis eBook
  15. 15
    The malting properties of different sorghum cultivars /
    by Beta, Trust, 1967-
    Published 1993
    Subjects: “...Major food science and technology....”
    Link to OAKTrust copy
    Thesis eBook
  16. 16
    Analysis and characterization of the bovine Stearoyl COA Desaturase-1 gene /
    by Cameron, Pamela Joan, 1965-
    Published 1994
    Subjects: “...Major food science and technology....”
    Link to ProQuest copy
    Link to OAKTrust copy
    ProQuest, Abstract
    Thesis Book
  17. 17
    Effect of milk composition upon the partition coefficients of diacetyl, acetaldehyde, and ethanol in acidified milk products /
    by Wilke, Anthony Gerald, 1968-
    Published 1994
    Subjects: “...Major food science and technology....”
    Link to OAKTrust copy
    Thesis eBook
  18. 18
    Development of miscella refining process for cottonseed oil-isopropyl alcohol system : laboratory-scale evaluations /
    by Chau, Chi-Fai, 1969-
    Published 1994
    Subjects: “...Major food science and technology....”
    Link to OAKTrust copy
    Thesis eBook
  19. 19
    Production of bread from blends of sorghum flour and gelatinized cassava starch /
    by Hugo, Leda Florinda, 1963-
    Published 1994
    Subjects: “...Major food science and technology....”
    Link to OAKTrust copy
    Thesis eBook
  20. 20
    The effects of tempering and steam flaking on sorghum /
    by Anderson, Brian J., 1968-
    Published 1994
    Subjects: “...Major food science and technology....”
    Link to OAKTrust copy
    Thesis eBook
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