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Showing 1 - 20 results of 38 for search '"Nutritive value."', query time: 1.17s Refine Results
  1. 1
    Eggs and health promotion /
    Published 2002
    Subjects: “...Nutritive Value...”
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  2. 2
    Food and health : actor strategies in information and communication /
    Published 2019
    Subjects: “...Nutritive Value....”
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  3. 3
    Nutritional adequacy, nutrient availability and needs : Nestlé Nutrition Research Symposium, Vevey, September 14-15, 1982 /
    Published 1983
    Subjects: “...Nutritive Value Congresses....”
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    Conference Proceeding eBook
  4. 4
    Fruit and vegetable phytochemicals : chemistry, nutritional value, and stability /
    Published 2010
    Subjects: “...nutritive value...”
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  5. 5
    Dietary polyphenols : their metabolism and health effects /
    Published 2021
    Subjects: “...Nutritive Value. (DNLM)D009753...”
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  6. 6
    Nutritive value of foods /
    by Gebhardt, Susan E.
    Published 2002
    Subjects: “...Nutritive Value. https://id.nlm.nih.gov/mesh/D009753...”
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    Government Document eBook
  7. 7
    Poultry feedstuffs : supply, composition and nutritive value /
    Published 2002
    Subjects: “...Nutritive value. cabt...”
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    Conference Proceeding eBook
  8. 8
    Forage evaluation in ruminant nutrition /
    Published 2000
    Subjects: “...Nutritive value. cabt...”
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  9. 9
    Dried fruits : phytochemicals and health effects /
    Published 2013
    Subjects: “...Nutritive Value...”
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  10. 10
    Beverages in nutrition and health /
    Published 2004
    Subjects: “...Nutritive Value....”
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  11. 11
    Goat meat production and quality /
    Published 2012
    Subjects: “...Nutritive value. cabt...”
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  12. 12
    Handbook of food proteins /
    Published 2011
    Subjects: “...Nutritive Value. https://id.nlm.nih.gov/mesh/D009753...”
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  13. 13
    Food enrichment with omega-3 fatty acids /
    Published 2013
    Subjects: “...Nutritive value....”
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    eBook
  14. 14
    Sheep nutrition /
    Published 2002
    Subjects: “...Nutritive value. cabt...”
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  15. 15
    Health-promoting properties of fruit and vegetables /
    Published 2011
    Subjects: “...Nutritive Value. https://id.nlm.nih.gov/mesh/D009753...”
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  16. 16
    Nutrition : a handbook for community nurses /
    by Buttriss, Judith
    Published 2001
    Subjects: “...Nutritive Value. https://id.nlm.nih.gov/mesh/D009753...”
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  17. 17
    Vitamin E : chemistry and nutritional benefits /
    Published 2019
    Subjects: “...Nutritive Value. https://id.nlm.nih.gov/mesh/D009753...”
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    eBook
  18. 18
    Health benefits of organic food : effects of the environment /
    Published 2008
    Subjects: “...Nutritive value. cabt...”
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    eBook
  19. 19
    Phytochemicals : mechanisms of action/ edited by Mark S. Meskin ... [et al.].
    Published 2004
    Subjects: “...Nutritive Value. https://id.nlm.nih.gov/mesh/D009753...”
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  20. 20
    Olive oil and health /
    Published 2006
    Subjects: “...Nutritive value. cabt...”
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