Showing 1 - 20 results of 52 for search '"Oxford University"', query time: 0.89s Refine Results
  1. 1
    Chemistry and physiology of selected food colorants /
    Published 2001
    Book
  2. 2
    Agricultural biotechnology : challenges and prospects /
    Published 2004
    Book
  3. 3
    Flavor and health benefits of small fruits /
    Published 2010
    Book
  4. 4
    Recent advances in the analysis of food and flavors /
    Published 2012
    Book
  5. 5
    Natural flavors and fragrances : chemistry, analysis, and production /
    Published 2005
    Book
  6. 6
    Phenolic compounds in foods and natural health products /
    Published 2005
    Book
  7. 7
    Food lipids : chemistry, flavor, and texture /
    Published 2006
    Book
  8. 8
    Natural products for pest management /
    Published 2006
    Book
  9. 9
    Flavors in noncarbonated beverages /
    Published 2010
    Book
  10. 10
    Aroma active compounds in foods : chemistry and sensory properties /
    Published 2001
    Book
  11. 11
    Heteroatomic aroma compounds /
    Published 2002
    Book
  12. 12
    Challenges in taste chemistry and biology /
    Published 2004
    Book
  13. 13
    Irradiation of food and packaging : recent developments /
    Published 2004
    Book
  14. 14
    Process and reaction flavors : recent developments /
    Published 2005
    Book
  15. 15
    Authentication of food and wine /
    Published 2007
    Book
  16. 16
    Functional food and health /
    Published 2008
    Book
  17. 17
    Chemistry, texture, and flavor of soy /
    Published 2010
    Book
  18. 18
    Oriental foods and herbs : chemistry and health effects /
    Published 2003
    Book
  19. 19
    Red wine color : exploring the mysteries /
    Published 2004
    Book
  20. 20
    Chemistry of taste : mechanisms, behaviors, and mimics /
    Published 2002
    Book
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