Showing 1 - 20 results of 20 for search '"Radioactive contamination of food."', query time: 0.53s Refine Results
  1. 1
    Assessment of the dose commitment from ingestion of aquatic foods contaminated by emissions from a proposed nuclear fuel reprocessing plant /
    Published 1978
    Subjects: “...Radioactive contamination of food....”
    Government Document Book
  2. 2
    An estimation of the daily average food intake by age and sex for use in assessing the radionuclide intake of individuals in the general population /
    by Yang, You-yen
    Published 1984
    Subjects: “...Radioactive contamination of food....”
    Government Document Book
  3. 3
    Transfer of radioactive materials from the terrestrial environment to animals and man /
    by Garner, Reuben John
    Published 1972
    Subjects: “...Radioactive contamination of food....”
    Book
  4. 4
    Guidelines for agricultural countermeasures following an accidental release of radionuclides : a joint undertaking by the IAEA and FAO.
    Published 1994
    Subjects: “...Radioactive contamination of food Prevention....”
    Book
  5. 5
    Radioactivity and human diet /
    Published 1966
    Subjects: “...Radioactive contamination of food....”
    Book
  6. 6
    Assessment of doses to the public from ingested radionuclides /
    Published 1999
    Subjects: “...Radioactive contamination of food....”
    Book
  7. 7
    Radionuclide concentrations in food and the environment /
    Published 2007
    Subjects: “...Radioactive contamination of food....”
    Table of contents only
    Publisher description
    Book
  8. 8
    Radionuclides in foods.
    Published 1973
    Subjects: “...Radioactive contamination of food....”
    Book
  9. 9
    Measurement of radionuclides in food and the environment : a guidebook.
    Published 1989
    Subjects: “...Radioactive contamination of food Measurement....”
    Book
  10. 10
    Radioactivity transfer to animal products /
    by Coughtrey, P. J.
    Published 1990
    Subjects: “...Radioactive contamination of food....”
    Book
  11. 11
    Radioactive fallout in soils, crops and food : a background review /
    by Winteringham, F. P. W.
    Published 1989
    Subjects: “...Radioactive contamination of food....”
    Book
  12. 12
    Cost of implementing Protective Action Guides for food /
    by Bunger, Byron
    Published 1990
    Subjects: “...Radioactive contamination of food United States....”
    Government Document Book
  13. 13
    Protection of food and agriculture against nuclear attack : a guide for agricultural leaders.
    Published 1962
    Subjects: “...Radioactive contamination of food....”
    Get full text
    Government Document eBook
  14. 14
    Environmental Contaminants in Food : Vol. II-Part B: Working Papers. /
    Published 1980
    Subjects: “...Radioactive contamination of food United States....”
    Connect to the full text of this electronic book
    eBook
  15. 15
    Chemical & radionuclide food contamination /
    Published 1973
    Subjects: “...Radioactive contamination of food....”
    Book
  16. 16
    Agricultural aspects of nuclear and/or radiological emergency situations ; OECD/NEA Workshop, Fontenay-aux-Roses, France, 12-14 June 1995.
    Published 1997
    Subjects: “...Radioactive contamination of food Congresses....”
    Book
  17. 17
    Radioaktivität in Lebensmitteln /
    Subjects: “...Radioactive contamination of food....”
    Connect to the full text of this electronic book
    eBook
  18. 18
    A computer code (RVRDOS) to calculate population doses from radioactive liquid effluents and an application to nuclear power reactors on the Mississippi River basin /
    Published 1976
    Subjects: “...Radioactive contamination of food....”
    Government Document Book
  19. 19
    Organization of surveys for radionuclides in food and agriculture;
    Published 1962
    Subjects: “...Radioactive contamination of food....”
    Book
  20. 20
    Transfer of radionuclides in natural and semi-natural environments /
    Published 1990
    Subjects: “...Radioactive contamination of food Congresses....”
    Conference Proceeding Book
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