Showing 1 - 19 results of 19 for search '"Restaurant management United States."', query time: 0.20s Refine Results
  1. 1
    Code of fair competition for the restaurant industry as approved on February 16, 1934.
    Published 1934
    Subjects: “...Restaurant management United States....”
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    Government Document eBook
  2. 2
    Amendment to code of fair competition for the restaurant industry as approved on April 4, 1934.
    Published 1934
    Subjects: “...Restaurant management United States....”
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    Government Document eBook
  3. 3
    Amendment to code of fair competition for the restaurant industry as approved on December 19, 1934.
    Published 1934
    Subjects: “...Restaurant management United States....”
    Get full text
    Government Document eBook
  4. 4
    Amendment to code of fair competition for the restaurant industry as approved on March 8, 1935.
    Published 1935
    Subjects: “...Restaurant management United States....”
    Get full text
    Government Document eBook
  5. 5
    [Count of cash and documents supporting disbursements from the House Restaurant Fund] /
    Published 1992
    Subjects: “...Restaurant management United States....”
    Government Document Microform Book
  6. 6
    Restaurant starter kit : a guide to help you plan, open, and manage a successful restaurant business /
    Published 2001
    Subjects: “...Restaurant management United States....”
    Book
  7. 7
    Restaurant law basics /
    by Barth, Stephen C.
    Published 2001
    Subjects: “...Restaurant management United States....”
    Book
  8. 8
    The ... restaurant and foodservice market research handbook.
    Subjects: “...Restaurant management United States....”
    Serial
  9. 9
    Restaurant, food & beverage market research handbook.
    Published 2009
    Subjects: “...Restaurant management United States Handbooks, manuals, etc....”
    Serial
  10. 10
    The 2011 restaurant, food & beverage market research handbook /
    by Tlapa, Ciji Ann
    Published 2011
    Subjects: “...Restaurant management United States....”
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    eBook
  11. 11
    The 2012 restaurant, food & beverage market research handbook : an annual strategic planning and reference handbook /
    Subjects: “...Restaurant management United States....”
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    eBook
  12. 12
    Restaurant, food & beverage market research handbook 2013 /
    Subjects: “...Restaurant management United States....”
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    eBook
  13. 13
    Restaurant, food & beverage market research handbook 2014-2015 /
    by Washington, Kelli D.
    Published 2014
    Subjects: “...Restaurant management United States....”
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    eBook
  14. 14
    Restaurant, food & beverage market research handbook.
    Subjects: “...Restaurant management United States....”
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    eBook
  15. 15
    Restaurant, food & beverage market research handbook 2018-2019 /
    Subjects: “...Restaurant management United States....”
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    eBook
  16. 16
    Restaurant, food & beverage market research handbook 2022 /
    Subjects: “...Restaurant management United States....”
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    eBook
  17. 17
    Restaurant, food & beverage market research 2023 /
    Subjects: “...Restaurant management United States....”
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    eBook
  18. 18
    Front of the house, back of the house : race and inequality in the lives of restaurant workers /
    by Wilson, Eli Revelle Yano
    Published 2021
    Subjects: “...Restaurant management United States....”
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    eBook
  19. 19
    Restaurant, food & beverage market research handbook 2020-2021 /
    Subjects: “...Restaurant management United States....”
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    eBook
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