Showing 1 - 17 results of 17 for search '"Restaurants"', query time: 0.14s Refine Results
  1. 1
    Counter culture Texas /
    by Flatau, Susie Kelly
    Published 2000
    Subjects: “...Restaurants Texas Guidebooks....”
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  2. 2
    Successful restaurant design /
    by Baraban, Regina S.
    Published 2001
    Subjects: “...Restaurants Design and construction....”
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  3. 3
    Barbecuing around Texas /
    by Troxell, Richard K.
    Published 2000
    Subjects: “...Restaurants Texas Guidebooks....”
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  4. 4
    Hungry? : a guide to LA's greatest diners, dives, cafeterias, and coffee shops!.
    Published 1999
    Subjects: “...Restaurants California Los Angeles Region Guidebooks....”
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  5. 5
    Franchise organizations /
    by Bradach, Jeffrey L.
    Published 1998
    Subjects: “...Chain restaurants Management....”
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  6. 6
    Helping out : children's labor in ethnic businesses /
    by Song, Miri, 1964-
    Published 1999
    Subjects: “...Ethnic restaurants Great Britain Employees....”
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  7. 7
    The artichoke trail : a guide to vegetarian restaurants, organic food stores & farmers' markets in the US /
    by Frost, James Bernard
    Published 2000
    Subjects: “...Vegetarian restaurants United States Guidebooks....”
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  8. 8
    Eating out : social differentiation, consumption, and pleasure /
    by Warde, Alan
    Published 2000
    Subjects: “...Restaurants England Social aspects....”
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  9. 9
    The restaurant planning guide /
    by Rainsford, Peter
    Published 1996
    Subjects: “...Restaurant management....”
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  10. 10
    The restaurant start-up guide : a 12-month plan for successfully starting a restaurant /
    by Rainsford, Peter
    Published 2001
    Subjects: “...Restaurant management....”
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  11. 11
    The Columbia Restaurant Spanish cookbook /
    by Gonzmart, Adela Hernandez
    Published 1995
    Subjects: “...Columbia Restaurant (Fla.) History....”
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  12. 12
    Fast food nation : the dark side of the all-American meal /
    by Schlosser, Eric
    Published 2001
    Subjects: “...Fast food restaurants United States. http://id.loc.gov/authorities/subjects/sh2008120291...”
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  13. 13
    Restaurant financial basics /
    by Schmidgall, Raymond S., 1945-
    Published 2002
    Subjects: “...Restaurant management. http://id.loc.gov/authorities/subjects/sh85113248...”
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  14. 14
    The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering, and special events /
    by Manask, Arthur M.
    Published 2002
    Subjects: “...Restaurant management. http://id.loc.gov/authorities/subjects/sh85113248...”
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  15. 15
    Aquavit and the new Scandinavian cuisine /
    by Samuelsson, Marcus
    Published 2003
    Subjects: “...Aquavit (Restaurant) http://id.loc.gov/authorities/names/n2003003335...”
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  16. 16
    Battling for American labor : wobblies, craft workers, and the making of the union movement /
    by Kimeldorf, Howard
    Published 1999
    Subjects: “...Restaurants Employees Labor unions New York (State) New York History....”
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  17. 17
    Between the ancients and the moderns : Baroque culture in Restoration England /
    by Levine, Joseph M., 1933-
    Published 1999
    “...Grande-Bretagne Histoire 1660-1688 (Restauration)...”
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