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Showing 1 - 20 results of 53 for search '"Rome"', query time: 0.22s Refine Results
  1. 1
    Recommended international standard for fructose /
    Published 1979
    Book
  2. 2
    Understanding the Codex alimentarius.
    Published 1999
    Book
  3. 3
    Organically produced foods.
    Published 2001
    Book
  4. 4
    Recommended international code of practice for shrimps or prawns /
    Published 1980
    Book
  5. 5
    Codex Alimentarius : fresh fruits and vegetables.
    Published 2007
    Book
  6. 6
    Code of ethics for international trade in food.
    Published 1980
    Book
  7. 7
    Guide to the safe use of food additives : second series /
    Published 1979
    Book
  8. 8
    Recommended international standard for canned corned beef /
    Published 1977
    Book
  9. 9
    Recommended international code of hygienic practice for molluscan shellfish /
    Published 1979
    Book
  10. 10
    Recommended international standard for canned tropical fruit salad /
    Published 1979
    Book
  11. 11
    Recommended international standard for quick frozen leek /
    Published 1979
    Book
  12. 12
    Codex alimentarius /
    Published 1990
    Book
  13. 13
    Milk and milk products /
    Published 2007
    Book
  14. 14
    Food labelling.
    Published 2007
    Book
  15. 15
    Codex alimentarius.
    Published 1997
    4th edition 2009 available online at:
    Book
  16. 16
    Recommended international standard for quick-frozen fillets of cod and haddock /
    Published 1972
    Book
  17. 17
    Recommended international standard for luncheon meat /
    Published 1977
    Book
  18. 18
    Recommended international code of practice for frozen fish /
    Published 1980
    Book
  19. 19
    Recommended international standard for quick-frozen blueberries /
    Published 1979
    Book
  20. 20
    List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission : second series.
    Published 1976
    Book
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