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  1. 1
    Nutrition : the global challenge.
    Published 1992
    Subjects: “...International Conference on Nutrition (1992 : Rome, Italy)...”
    Book
  2. 2
    Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption : Rome, 25-29 January 2010.
    Published 2011
    Get full text
    Conference Proceeding Book
  3. 3
    Biotechnology and food safety : report of a Joint FAO/WHO Consultation, Rome, Italy, 30 September-4 October 1996.
    Published 1996
    Conference Proceeding Book
  4. 4
    Risk management and food safety : report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997.
    Published 1997
    Conference Proceeding Book
  5. 5
    Human energy requirements : report of a Joint FAO/WHO/UNU Expert Consultation : Rome, 17-24 October 2001.
    Published 2004
    Conference Proceeding Software eBook
  6. 6
    Residues of veterinary drugs in foods : report of a Joint FAO/WHO Expert Consultation, Rome, 29 October-5 November 1984 = Résidus de médicaments vétérinaires dans les aliments : rapport d'une consultation d'experts FAO/OMS, Rome, 29 octobre-5 novembre 1984.
    Published 1985
    Conference Proceeding Book
  7. 7
    Requirements of vitamin A, thiamine, riboflavine and niacin. : Report of a joint FAO/WHO expert group, Rome, Italy, 6-17 September 1965.
    Published 1967
    Book
  8. 8
    The application of risk communication to food standards and safety matters : report of a joint FAO/WHO expert consultation, Rome, 2-6 February 1998.
    Published 1999
    Conference Proceeding Book
  9. 9
    Safety assessment of foods derived from genetically modified animals, including fish : report of the FAO/WHO Expert Consultation, Rome, 17-21 November 2003.
    Published 2004
    Conference Proceeding Book
  10. 10
    Toxicological evaluation of certain food additives and contaminants /
    Published 1987
    Book
  11. 11
    Methods of sampling and analysis of contaminants in food : report of a Joint FAO/WHO Expert Consultation, Rome, 12-16 Jan. 1976, in collaboration with the U. N. Environment Programme.
    Published 1976
    Conference Proceeding Book
  12. 12
    Compendium of food additive specifications.
    Published 2001
    Book
  13. 13
    Joint FAO/WHO/OIE Expert Meeting on Critically Important Antimicrobials : report of the FAO/WHO/OIE Expert Meeting, FAO Headquarters, Rome, 26-30 November, 2007.
    Published 2008
    Conference Proceeding Book
  14. 14
    Residues of some veterinary drugs in animals and foods : monographs /
    Published 1999
    Book
  15. 15
    Methods of sampling and analysis of contaminants in food : report of a joint FAO/WHO expert consultation, Rome, 27 February-3 March 1978, in collaboration with the United Nations Environment Programme.
    Published 1978
    Book
  16. 16
    Fats and oils in human nutrition : report of a joint expert consultation, Rome, 19-26 October 1993 /
    Published 1994
    Conference Proceeding Book
  17. 17
    Compendium of food additive specifications.
    Published 2003
    Book
  18. 18
    Toxicological evaluation of certain veterinary drug residues in food /
    Published 1988
    Book
  19. 19
    Residues of some veterinary drugs in animals and foods /
    Published 2000
    Book
  20. 20
    Residues of some veterinary drugs in animals and foods /
    Published 1997
    Book
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