Showing 1 - 20 results of 57 for search '"Sauces."', query time: 0.17s Refine Results
  1. 1
    A fresh look at saucing foods /
    by Davis, Deirdre
    Published 1993
    Subjects: “...Sauces....”
    Book
  2. 2
    Sauces : classical and contemporary sauce making /
    by Peterson, James
    Published 1991
    Subjects: “...Sauces....”
    Book
  3. 3
    The encyclopedia of sauces : the complete guide to creating 180 sauces, marinades, dressings, and stocks /
    by Clarke, Moya
    Published 1994
    Subjects: “...Sauces....”
    Book
  4. 4
    Sauces /
    Published 1983
    Subjects: “...Sauces....”
    Book
  5. 5
    Get saucy : make dinner a new way every day with simple sauces, marinades, dressings, glazes, pestos, pasta sauces, salsas, and more /
    by Parisi, Grace
    Published 2005
    Subjects: “...Sauces....”
    Table of contents
    Book
  6. 6
    Sauces & marinades : step-by-step /
    by Diggins, Nicola
    Published 1995
    Subjects: “...Sauces....”
    Book
  7. 7
    Soups and sauces /
    by Elliott, Virginia
    Published 1934
    Subjects: “...Sauces....”
    Book
  8. 8
    The encyclopedia of sauces for your pasta : the greatest collection of pasta sauces ever in one book! /
    by Bellissino, Charles A.
    Published 1994
    Subjects: “...Sauces....”
    Book
  9. 9
    Pasta sauces /
    by Prinetti, Emanuela Stucchi
    Published 1994
    Subjects: “...Sauces....”
    Book
  10. 10
    While the pasta cooks : 100 sauces so easy, you can prepare the sauce in the time it takes to cook the pasta /
    by Schloss, Andrew, 1951-
    Published 1996
    Subjects: “...Sauces....”
    Book
  11. 11
    The art of making sauces and gravies /
    by Beinert, Frederica L.
    Published 1966
    Subjects: “...Sauces....”
    Book
  12. 12
    Great pasta sauces /
    by Griffiths, Sally, 1940-
    Published 1995
    Subjects: “...Sauces....”
    Book
  13. 13
    Del Monte tomato sauce recipes.
    Published 1930
    Subjects: “...Sauces....”
    Book
  14. 14
    The saucier's apprentice : a modern guide to classic French sauces for the home /
    by Sokolov, Raymond A.
    Published 1976
    Subjects: “...Sauces....”
    Book
  15. 15
    Pasta presto : 100 fast & fabulous pasta sauces /
    by Kolpas, Norman
    Published 1988
    Subjects: “...Sauces....”
    Publisher description
    Book
  16. 16
    Sauces, salsas & relishes /
    by Rodgers, Rick, 1953-
    Published 2005
    Subjects: “...Sauces....”
    Publisher description
    Book
  17. 17
    Great pasta sauces : the heart of Italian cooking /
    by Fraser, Linda
    Published 1998
    Subjects: “...Sauces....”
    Book
  18. 18
    All the best pasta sauces /
    by Warner, Joie
    Published 1987
    Subjects: “...Sauces....”
    Book
  19. 19
    Old Chuck says ... : ain't no mane had real feeding till he's tasted meats, fish, salads, and chuck cooked with seasonin' an' sauces in this Chuck Box. They's better ways for cookin' an this book'll tell yuh how.
    Published 1945
    Subjects: “...Sauces....”
    Book
  20. 20
    Composition of foods : soups, sauces, and gravies : raw, processed, prepared /
    Subjects: “...Sauces Composition Tables....”
    Government Document Book
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