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Composition of foods : sausages and luncheon meats : raw, processed, prepared /
Published 1980
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Government Document
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Quality attributes of breakfast sausages made from chicken, turkey, pork and beef /
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Gomez Gonzalez, Fernando
Published 1989
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Burns, E. E.
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Consumer Nutrition Center (U.S.)
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Denton, J. H.
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Gomez Gonzalez, Fernando
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Keeton, J. T.
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