Showing 1 - 2 results of 2 for search '"Sensory evaluation."', query time: 0.44s Refine Results
  1. 1
    The use of instrumental and sensory analyses to optimize the determination of important aroma fractions in cane molasses from different countries /
    by Schafer, Cathy Ann
    Published 1984
    Subjects: “...Food Sensory evaluation....”
    Thesis Microform Book
  2. 2
    Palatability and yield of 46 classifications of mild cured ham /
    by Aldrich, Pearl J.
    Published 1966
    Subjects: “...Food Sensory evaluation....”
    Microform Book
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