Showing 1 - 20 results of 49 for search '"Soyfoods"', query time: 0.14s Refine Results
  1. 1
    Soyfoods labels, posters & other graphics /
    by Shurtleff, William, 1941-
    Published 1984
    Subjects: “...Soyfoods Labeling....”
    Book
  2. 2
    Soybeans as a food source /
    by Wolf, Walter James, 1927-
    Published 1975
    Subjects: “...Soyfoods....”
    Book
  3. 3
    Soybeans as human food : unprocessed and simply processed /
    Subjects: “...Soyfoods....”
    Government Document Book
  4. 4
    Proceedings.
    Published 1969
    Subjects: “...Soyfoods Congresses....”
    Conference Proceeding Book
  5. 5
    Soybeans: chemistry and technology /
    by Smith, Allan Kay, 1895-
    Published 1972
    Subjects: “...Soyfoods....”
    Book
  6. 6
    Soybeans : chemistry and technology /
    by Smith, Allan Kay, 1895-
    Published 1978
    Subjects: “...Soyfoods....”
    Book
  7. 7
    The soy gourmet /
    by Robertson, Robin (Robin G.)
    Published 1998
    Subjects: “...Soyfoods....”
    Book
  8. 8
    Soy in health and disease prevention /
    Published 2006
    Subjects: “...Soyfoods Health aspects....”
    Book
  9. 9
    Effects of soy on health outcomes /
    Published 2005
    Subjects: “...Soyfoods Therapeutic use....”
    Abstract:
    PDF version:
    Appendices:
    Government Document Book
  10. 10
    Effects of soy on health outcomes /
    Published 2005
    Subjects: “...Soyfoods Therapeutic use....”
    Abstract:
    Text version:
    PDF version:
    Government Document Book
  11. 11
    Soy applications in food /
    by Riaz, Mian N.
    Published 2006
    Subjects: “...Soyfoods....”
    Book
  12. 12
    Soyfoods cookery : your road to better health /
    by Hagler, Louise
    Published 1996
    Subjects: “...Soyfoods....”
    Book
  13. 13
    Residues in soybeans grown in soils treated with heptachlor or chlordane or sprayed with chlordane /
    by Dorough, H. Wyman
    Published 1969
    Subjects: “...Soyfoods....”
    Government Document Book
  14. 14
    Traditional and modern Japanese soy foods : manufacturing, nutrition and cuisine of a variety of soy foods for health and joy of taste /
    Published 2013
    Subjects: “...Soyfoods....”
    Connect to the full text of this electronic book
    eBook
  15. 15
    Using tofu, tempeh & other soyfoods in restaurants, delis & cafeterias /
    by Shurtleff, William, 1941-
    Published 1982
    Subjects: “...Soyfoods....”
    Book
  16. 16
    New protein foods in human health : nutrition, prevention, and therapy /
    Published 1992
    Subjects: “...Soyfoods....”
    Book
  17. 17
    Soy & Health 2002 : clinical evidence, dietetic applications /
    Published 2002
    Subjects: “...Soyfoods Congresses....”
    Conference Proceeding Book
  18. 18
    Bibliography of soya in Canada : 663 references from 1855-1989 /
    by Shurtleff, William, 1941-
    Published 1989
    Subjects: “...Soyfoods Canada Bibliography....”
    Book
  19. 19
    The soybean through world history : lessons for sustainable agrofood systems /
    Published 2023
    Subjects: “...Soyfoods History....”
    Connect to the full text of this electronic book
    eBook
  20. 20
    Modification of functional properties of soy protein isolate by bacterial proteases /
    by Hong, Jeong-Hwa, 1955-
    Published 1984
    Subjects: “...Soyfoods....”
    Link to OAKTrust copy
    Thesis eBook
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