Showing 1 - 9 results of 9 for search '"SpringerBriefs in Food, Health, and Nutrition,"', query time: 0.52s Refine Results
  1. 1
    Hepatitis A virus in food : detection and inactivation methods /
    by Sanchez, Gloria
    Published 2013
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  2. 2
    Energy use in global food production : considerations for sustainable food security in the 21st century /
    by Verma, Meera
    Published 2015
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  3. 3
    Anthocyanins and human health : biomolecular and therapeutic aspects /
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  4. 4
    Starch-based Nanomaterials /
    by Villa Zabala, Cristian Camilo
    Published 2020
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  5. 5
    Food Products Evolution: Innovation Drivers and Market Trends /
    by Tarabella, Angela
    Published 2019
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  6. 6
    Banana Ripening : Science and Technology /
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  7. 7
    Statistics in food science and nutrition /
    by Pripp, Are Hugo
    Published 2013
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  8. 8
    Yellow alkaline noodles : processing technology and quality improvement /
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  9. 9
    Advances in Food Applications for High Pressure Processing Technology /
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