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Showing 1 - 20 results of 31 for search '"United Nations"', query time: 0.31s Refine Results
  1. 1
    Report of the ... session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products.
    Published 1958
    “...Meeting report (Food and Agriculture Organization of the United Nations)...”
    Serial
  2. 2
    Recommended international standard for quick-frozen fillets of cod and haddock /
    Published 1972
    Book
  3. 3
    Recommended international standard for luncheon meat /
    Published 1977
    Book
  4. 4
    Recommended international standard for canned crab meat /
    Published 1977
    Book
  5. 5
    Recommended international standard for quick frozen fillets of flat fish /
    Published 1977
    Book
  6. 6
    Recommended international standard for quick frozen gutted Pacific salmon /
    Published 1970
    Book
  7. 7
    Recommended international standard for quick-frozen shrimps or prawns /
    Published 1977
    Book
  8. 8
    Recommended international standard for quick-frozen fillets of ocean perch /
    Published 1972
    Book
  9. 9
    Codex alimentarius : food labelling complete texts.
    Published 2000
    Book
  10. 10
    Codex alimentarius.
    Published 2006
    Book
  11. 11
    Recommended international general standard for edible fats and oils, not covered by individual codex standards /
    Book
  12. 12
    Codex alimentarius.
    Published 2001
    Book
  13. 13
    Foods derived from biotechnology : Codex alimentarius /
    Published 2004
    Book
  14. 14
    Organically produced foods.
    Published 2001
    Book
  15. 15
    Recommended international code of practice for shrimps or prawns /
    Published 1980
    Book
  16. 16
    Code of ethics for international trade in food.
    Published 1980
    Book
  17. 17
    Recommended international standard for canned corned beef /
    Published 1977
    Book
  18. 18
    Recommended international code of hygienic practice for molluscan shellfish /
    Published 1979
    Book
  19. 19
    Codex alimentarius.
    Published 1997
    4th edition 2009 available online at:
    Book
  20. 20
    Recommended international code of practice for frozen fish /
    Published 1980
    Book
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