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  1. 1
    Nutrition challenge badge /
    Published 2017
    “...Youth and United Nations Global Alliance learning and action series....”
    Book
  2. 2
    Milk and milk products /
    Published 2007
    Book
  3. 3
    Perspective on mycotoxins : selected documents of the Joint FAO/WHO/UNEP Conference on Mycotoxins : held in Nairobi, 19-27 September 1977 /
    Published 1979
    Conference Proceeding Book
  4. 4
    Levels and trends of mortality since 1950 : a joint study by the United Nations and the World Health Organization.
    Published 1982
    Book
  5. 5
    AIDS epidemic update : December 2004 /
    Published 2004
    Connect to the full text of this electronic book
    eBook
  6. 6
    Exposure assessment of microbiological hazards in food : guidelines /
    Published 2008
    Book
  7. 7
    Specifications for identity and purity of food additives /
    Published 1962
    Book
  8. 8
    Enhancing participation in Codex activities : an FAO/WHO training package /
    Published 2005
    Book
  9. 9
    Arrangements for preparedness for a nuclear or radiological emergency : safety guide /
    Published 2007
    Book
  10. 10
    Rodenticides : analyses, specifications, formulations for use in public health and agriculture /
    Published 1979
    Book
  11. 11
    Climate and human health : world climate programme applications /
    Published 1987
    Book
  12. 12
    Environmental contamination following a major nuclear accident : proceedings of an International Symposium on Environmental Contamination Following a Major Nuclear Accident /
    Published 1990
    Conference Proceeding Book
  13. 13
    FAO/WHO framework for the provision of scientific advice on food safety and nutrition /
    Published 2007
    Subjects: “...Food and Agriculture Organization of the United Nations....”
    Book
  14. 14
    Report on the first Joint FAO/WHO Expert Consultation on Energy Intake and Protein Requirements, held at the Food and Agriculture Organization of the United Nations, 12-14 October 1977.
    Published 1978
    Conference Proceeding Book
  15. 15
    Carbohydrates in human nutrition : report of an expert meeting, Geneva, 17-26 September 1979 /
    Published 1980
    Conference Proceeding Book
  16. 16
    Progress on drinking water and sanitation : special focus on sanitation /
    Published 2008
    Book
  17. 17
    Methods of sampling and analysis of contaminants in food : report of a joint FAO/WHO expert consultation, Rome, 27 February-3 March 1978, in collaboration with the United Nations Environment Programme.
    Published 1978
    Book
  18. 18
    Mercury contamination in man and his environment : a joint undertaking by the International Labour Organisation, the Food and Agriculture Organization of the United Nations, the World Health Organization and the International Atomic Energy Agency.
    Published 1972
    Book
  19. 19
    Fats and oils in human nutrition : report of a joint expert consultation, Rome, 19-26 October 1993 /
    Published 1994
    Conference Proceeding Book
  20. 20
    Dietary fats and oils in human nutrition : report of an expert consultation /
    Published 1977
    Book
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