Showing 1 - 20 results of 198 for search '"Woodhead Publishing in food science, technology, and nutrition."', query time: 0.25s Refine Results
  1. 1
    Flavour in food /
    Published 2006
    “...Woodhead Publishing in food science, technology, and nutrition....”
    Book
  2. 2
    Handbook of water and energy management in food processing /
    Published 2008
    “...Woodhead Publishing in food science, technology, and nutrition....”
    Book
  3. 3
    Improving farmed fish quality and safety /
    Published 2008
    “...Woodhead Publishing in food science, technology, and nutrition....”
    Book
  4. 4
    Improving seafood products for the consumer /
    Published 2008
    “...Woodhead Publishing in food science, technology, and nutrition....”
    Book
  5. 5
    New technologies in aquaculture : improving production efficiency, quality and environmental management /
    Published 2009
    “...Woodhead Publishing in food science, technology, and nutrition....”
    Book
  6. 6
    Environmental assessment and management in the food industry : life cycle assessment and related approaches /
    Published 2010
    “...Woodhead Publishing in food science, technology, and nutrition ;...”
    Book
  7. 7
    Extrusion problems solved : food, pet food and feed /
    by Riaz, Mian N.
    Published 2012
    “...Woodhead Publishing in food science, technology, and nutrition ;...”
    Book
  8. 8
    Improving the safety and quality of eggs and egg products /
    Published 2011
    “...Woodhead Publishing in food science, technology, and nutrition ;...”
    Book
  9. 9
    Nanotechnology in the food, beverage and nutraceutical industries /
    Published 2012
    “...Woodhead Publishing in food science, technology, and nutrition ;...”
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    eBook
  10. 10
    Emerging food packaging technologies : principles and practice /
    Published 2012
    “...Woodhead Publishing in food science, technology, and nutrition ;...”
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    eBook
  11. 11
    Advances in meat, poultry and seafood packaging /
    Published 2012
    “...Woodhead Publishing in food science, technology, and nutrition ;...”
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  12. 12
    Case studies in food safety and authenticity : lessons from real-life situations /
    Published 2012
    “...Woodhead Publishing in food science, technology, and nutrition....”
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  13. 13
    Improving the safety and quality of nuts /
    Published 2013
    “...Woodhead Publishing in food science, technology, and nutrition ;...”
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  14. 14
    Global safety of fresh produce : a handbook of best-practice examples, innovative commercial solutions and case studies /
    Published 2014
    “...Woodhead Publishing in food science, technology, and nutrition ;...”
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  15. 15
    Electron beam pasteurization and complementary food processing technologies /
    Published 2015
    “...Woodhead Publishing in food science, technology, and nutrition ;...”
    Book
  16. 16
    Infectious disease in aquaculture : prevention and control /
    Published 2012
    “...Woodhead Publishing in food science, technology, and nutrition ;...”
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    eBook
  17. 17
    Natural food additives, ingredients and flavourings /
    Published 2012
    “...Woodhead Publishing in food science, technology, and nutrition ;...”
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  18. 18
    A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry /
    by O'Sullivan, Maurice G.
    Published 2016
    “...Woodhead Publishing in food science, technology, and nutrition....”
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  19. 19
    Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century /
    Published 2017
    “...Woodhead Publishing in food science, technology, and nutrition....”
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  20. 20
    Natural food additives, ingredients and flavourings /
    Published 2012
    “...Woodhead Publishing in food science, technology, and nutrition ;...”
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