Showing 1 - 20 results of 120 for search '"Woodhead Publishing in food science and technology."', query time: 0.25s Refine Results
  1. 1
    Functional foods : concept to product /
    Published 2000
    “...Woodhead Publishing in food science and technology ;...”
    Connect to the full text of this electronic book
    eBook
  2. 2
    Foodborne pathogens : hazards, risk analysis, and control /
    Published 2002
    “...Woodhead Publishing in food science and technology....”
    Book
  3. 3
    Meat refrigeration /
    by James, S. J. (Stephen J.)
    Published 2002
    “...Woodhead Publishing in food science and technology....”
    Book
  4. 4
    Fruit and vegetable processing : improving quality /
    Published 2002
    “...Woodhead Publishing in food science and technology....”
    Book
  5. 5
    Safety and quality issues in fish processing /
    Published 2002
    “...Woodhead Publishing in food science and technology....”
    Book
  6. 6
    The nutrition handbook for food processors /
    Published 2002
    “...Woodhead Publishing in food science and technology....”
    Book
  7. 7
    Minimal processing technologies in the food industry /
    Published 2002
    “...Woodhead Publishing in food science and technology....”
    Book
  8. 8
    Colour in food : improving quality /
    Published 2002
    “...Woodhead Publishing in food science and technology....”
    Book
  9. 9
    Meat processing : improving quality /
    Published 2002
    “...Woodhead Publishing in food science and technology....”
    Book
  10. 10
    Hygiene in food processing /
    Published 2003
    “...Woodhead Publishing in food science and technology....”
    Book
  11. 11
    Sausage manufacture : principles and practice /
    by Essien, Effiong
    Published 2003
    “...Woodhead Publishing in food science and technology....”
    Book
  12. 12
    Environmentally-friendly food processing /
    Published 2003
    “...Woodhead Publishing in food science and technology....”
    Book
  13. 13
    Dairy processing : improving quality /
    Published 2003
    “...Woodhead Publishing in food science and technology....”
    Book
  14. 14
    Microbiological risk assessment in food processing /
    Published 2002
    “...Woodhead Publishing in food science and technology....”
    Book
  15. 15
    Phytochemical functional foods /
    Published 2003
    “...Woodhead Publishing in food science and technology....”
    Book
  16. 16
    Rapid and on-line instrumentation for food quality assurance /
    Published 2003
    “...Woodhead Publishing in food science and technology....”
    Book
  17. 17
    Taints and off-flavours in foods /
    Published 2003
    “...Woodhead Publishing in food science and technology....”
    Book
  18. 18
    Novel food packaging techniques /
    Published 2003
    “...Woodhead Publishing in food science and technology....”
    Book
  19. 19
    Texture in food /
    Published 2003
    “...Woodhead Publishing in food science and technology....”
    Book
  20. 20
    Food authenticity and traceability /
    Published 2003
    “...Woodhead Publishing in food science and technology....”
    Book
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