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  1. 1
    History of the American Association of Cereal Chemists, 1915-2000 /
    by Tarleton, Raymond J.
    Published 2000
    Subjects: “...American Association of Cereal Chemists History....”
    Book
  2. 2
    Approved methods of the American Association of Cereal Chemists /
    Published 1983
    “...American Association of Cereal Chemists approved methods....”
    Book
  3. 3
    Cereal laboratory methods : with reference tables /
    Published 1941
    Book
  4. 4
    Cereals '78--better nutrition for the world's millions : a commemorative book /
    Published 1978
    Conference Proceeding Book
  5. 5
    Cereal laboratory methods /
    Published 1962
    Book
  6. 6
    Industrial uses of cereals : symposium proceedings held in conjunction with 58th annual meeting American Association of Cereal Chemists, November 4-8, 1973, St. Louis, Missouri /
    Published 1973
    Book
  7. 7
    Approved methods AACC : advancing cereal science worldwide.
    “...Approved methods of the American Association of Cereal Chemists....”
    Get full text
    eBook
  8. 8
    Soft wheat : production, breeding, milling, and uses /
    Published 1981
    “...Monograph series / American Association of Cereal Chemists ;...”
    Book
  9. 9
    New frontiers in food microstructure /
    Published 1983
    Book
  10. 10
    Fundamentals of dough rheology : edited by Hamed Faridi and Jon M. Faubion.
    Published 1986
    Book
  11. 11
    Cereal chemistry.
    Journal
  12. 12
    Cereal chemistry.
    Journal
  13. 13
    Bird control in food plants--it's a flying shame! /
    Published 1982
    Conference Proceeding Book
  14. 14
    Triticale first man-made cereal
    Published 1974
    Book
  15. 15
    Protein-enriched cereal foods for world needs /
    Published 1969
    Book
  16. 16
    Cereals, a renewable resource : theory and practice /
    Published 1981
    Conference Proceeding Book
  17. 17
    Oat bran /
    Published 1993
    Book
  18. 18
    Cereal science today.
    Journal
  19. 19
    Advances in cereal science and technology.
    Serial
  20. 20
    Near-infrared technology in the agricultural and food industries /
    Published 1987
    Book
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