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  1. 1
    Official methods of analysis of the Association of Official Agricultural Chemists /
    Published 1950
    “...Official methods of analysis of the Association of Official Analytical Chemists...”
    Serial
  2. 2
    Official and tentative methods of analysis of the Association of Official Agricultural Chemists /
    Published 1920
    “...Methods of analysis of the Association of Official Agricultural Chemists...”
    Serial
  3. 3
    Outline of cooperative work on drugs, Association of Official Agricultural Chemists, 1906.
    Published 1906
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    Government Document eBook
  4. 4
    Cooperative work on titer test, Association of Official Agricultural Chemists, 1904.
    Published 1905
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    Government Document eBook
  5. 5
    Cooperative work on fats and oils, Association of Official Agricultural Chemists, 1906.
    Published 1906
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    Government Document eBook
  6. 6
    Report of referee on separation of meat proteids, Association of Official Agricultural Chemists, 1907.
    Published 1907
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  7. 7
    Methods of analysis adopted by the Association of Official Agricultural Chemists, September 5, 6, and 7, 1895 /
    Published 1895
    Government Document Book
  8. 8
    Provisional methods for the analysis of foods adopted by the Association of Official Agricultural Chemists, November 14-16, 1901.
    Published 1902
    Government Document Book
  9. 9
    Provisional methods for analysis of foods adopted by Association of Official Agricultural Chemists, Nov. 14-16, 1901.
    Published 1902
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    Government Document eBook
  10. 10
    Changes in and additions to methods of analysis adopted at 13th annual meeting of Association of Official Agricultural Chemists.
    Published 1896
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    Government Document eBook
  11. 11
    Changes in and additions to methods of analysis adopted at 13th and 14th annual meetings of Association of Official Agricultural Chemists.
    Published 1897
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  12. 12
    Proceedings of the eleventh annual convention of the Association of Official Agricultural Chemists held at Washington, D.C., August 23, 24, and 25, 1894 /
    Published 1894
    Book
  13. 13
    Standards of purity for food products, preliminary draft submitted as basis for suggestion; prepared by Committee on Food Standards, Association of Official Agricultural Chemists.
    Published 1905
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  14. 14
    Purity of food products, tentative draft submitted as basis for suggestion, Nov. 19, 1906; prepared by Committee on Food Standards, Association of Official Agricultural Chemists.
    Published 1906
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  15. 15
    Testing of chemical reagents, A.O.A.C. cooperative work, 1905.
    Published 1905
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  16. 16
    Preliminary report on unification of terms for reporting analytical results.
    Published 1905
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  17. 17
    Changes in provisional methods for analysis of foods and additions thereto, from 1902 to 1905.
    Published 1906
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    Government Document eBook
  18. 18
    Changes in official methods of analysis and additions thereto, 1899 to 1905.
    Published 1906
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  19. 19
    Standard methods for the examination of water and sewage.
    Serial
  20. 20
    Report on methods of beer analysis.
    Published 1907
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