Showing 1 - 20 results of 31 for search '"enzyme"', query time: 0.20s Refine Results
  1. 1
    Fundamentals of enzyme engineering /
    Subjects: “...Enzymes Biotechnology. http://id.loc.gov/authorities/subjects/sh2008119805...”
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  2. 2
    Microbial enzymes in bioconversions of biomass /
    Published 2016
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  3. 3
    Enzymes for solving humankind's problems : natural and artificial systems in health, agriculture, environment and energy /
    Published 2021
    Table of Contents: “... -- Biocatalysis and pharmaceuticals -- Proteins, peptides and enzymes in our lives....”
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  4. 4
    Nanozymes : next wave of artificial enzymes /
    Subjects: “...Enzymes Biotechnology. http://id.loc.gov/authorities/subjects/sh2008119805...”
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  5. 5
    Bioresources and bioprocess in biotechnology.
    Published 2017
    Table of Contents: “...Dedication; Foreword; Preface; Contents; Contributors; About the Editors; Part I: Enzymes; 1...”
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  6. 6
    Phosphate labeling and sensing in chemical biology /
    Published 2017
    Table of Contents: “... and Computational Analysis of Phosphoryl Transfer Enzymes; Abstract; 1 Background; 1.1 Basics of Phosphoryl Transfer...”
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  7. 7
    Food bioactives : extraction and biotechnology applications /
    Published 2017
    Table of Contents: “... Hypocholesterolemic Agents; 7 Mycotoxins; 8 Inhibitors of Enzyme Activity; 9 Pigments; 10 Sweeteners; 11 Proteins; 12...”
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  8. 8
    Biological water : physicochemical aspects /
    Table of Contents: “... in Enzyme Catalysis as a Promoter and Chemical Reagent....”
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  9. 9
    The third lens : metaphor and the creation of modern cell biology /
    by Reynolds, Andrew S.
    Published 2018
    Table of Contents: “... organism -- Biochemical conceptions of the cell: from bag of enzymes to chemical factory -- Cell sociology...”
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  10. 10
    Biotechnology for beginners /
    by Renneberg, Reinhard, 1951-
    Published 2008
    Table of Contents: “...Beer, bread, and cheese : the tasty side of biotechnology -- Enzymes : molecular supercatalysts...”
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  11. 11
    Histochemistry /
    by Zhou, Jinsong, 1970-
    Published 2017
    Table of Contents: “... acid histochemistry -- Lipid histochemistry -- Enzyme histochemistry -- Basic theory...”
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  12. 12
    Biophysical chemistry /
    Table of Contents: “... steps -- Binding reactions: one step- and two-step binding -- Steady-state (enzyme) kinetics -- Complex...”
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  13. 13
    Effects of nanoconαnement on catalysis /
    Published 2017
    Table of Contents: “... Thermodycamics and Kinetics in Host-Guest Catalysis; 3.1 Host-Guest Catalysis Compared to Enzyme Catalysis; 3.2...”
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  14. 14
    Grand challenges in marine biotechnology /
    Published 2018
    Table of Contents: “...3 Habitats and Diversity of Marine Fungi4 Secondary Metabolites; 5 Polysaccharides; 6 Enzymes; 6.1...”
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  15. 15
    Production of platform chemicals from sustainable resources /
    Published 2017
    Table of Contents: “...; 1.2.4 Mechanical Comminution; 1.2.5 Fractionation; 1.3 Enzymes for Lignocellulose Hydrolysis; 1.3.1...”
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  16. 16
    Fungi : biology and applications /
    Published 2018
    Table of Contents: “... A. Murphy -- Biotechnological use of fungal enzymes / Shauna M. McKelvey and Richard A. Murphy...”
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  17. 17
    Contemporary sport, leisure and ergonomics /
    Published 2009
    Table of Contents: “... in soccer -- Polymorphisms of the angiotensin-converting enzyme (ACE/ID) and their distribution...”
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  18. 18
    Termites and sustainable management.
    Published 2018
    Table of Contents: “...: Lignocellulose Degradation by Termites; 5.1 Introduction; 5.2 Cellulolytic Enzymes; 5.2.1 Lignocellulose...”
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  19. 19
    Coastal fishes : habitat, behavior, and conservation /
    Published 2016
    Table of Contents: “.... Biochemical Assays; Antioxidant Enzyme Activities; Aminotransferases Activity; Cholinesterase (ChE) Activity...”
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  20. 20
    Emerging Nanotechnologies for Water Treatment /
    Published 2022
    Table of Contents: “... Biomolecules -- 1.2.2 Detection of Proteins and Enzymes -- 1.2.3 Detection of Oligonucleotides -- 1.2.4...”
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