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  1. 241
    Nutrition and Infectious Diseases : Shifting the Clinical Paradigm /
    Published 2021
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  2. 242
    Nutrition Management of Inherited Metabolic Diseases : Lessons from Metabolic University /
    Published 2022
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  3. 243
    Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals /
    Published 2022
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  4. 244
    Gut flora, nutrition, immunity and health /
    Published 2003
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  5. 245
    Olives and olive oil in health and disease prevention /
    Published 2010
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  6. 246
    Nutraceuticals and Cancer Signaling : Clinical Aspects and Mode of Action /
    Published 2021
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  7. 247
    Marschner's Mineral Nutrition of Higher Plants.
    Published 2011
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  8. 248
    Bioactive components in milk and dairy products /
    Published 2009
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  9. 249
    Engineering Aspects of Food Quality and Safety /
    Published 2023
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  10. 250
    Bioactive foods in promoting health : probiotics and prebiotics /
    Published 2010
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  11. 251
    Preventive nutrition : the comprehensive guide for health professionals /
    Published 2001
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  12. 252
    Dairy goats feeding and nutrition /
    Published 2008
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  13. 253
    Poultry production in hot climates /
    Published 2008
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  14. 254
    Enzymes in farm animal nutrition /
    Published 2010
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  15. 255
    Olives and olive oil bioactive constituents /
    Published 2015
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  16. 256
    Aquaculture Science and Engineering /
    Published 2022
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  17. 257
    Encyclopedia of gastroenterology /
    Published 2004
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  18. 258
    Diet and human immune function /
    Published 2004
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  19. 259
    Coffee.
    Published 2019
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  20. 260
    Caffeine : chemistry, analysis, function and effects /
    Published 2012
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