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  1. 141
    Quality of Fresh and Processed Foods /
    by Shahidi, Fereidoon
    Published 2004
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  2. 142
    Improving prognosis for kidney disorders /
    Published 2002
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    eBook
  3. 143
    Top 10 tips to improve your diet /
    Published 2006
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    Video
  4. 144
    The Remarkable Life and Career of Ellen Swallow Richards : Pioneer in Science and Technology /
    by Swallow, Pamela
    Published 2014
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  5. 145
    Handbook on human nutritional requirements /
    by Passmore, R. (Reginald)
    Published 1974
    Book
  6. 146
    Nutrition bulletin /
    Journal
  7. 147
    Nutrition in the childbearing years /
    by Derbyshire, Emma
    Published 2011
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    eBook
  8. 148
    Monitoring Dietary Intakes /
    by MacDonald, Ian
    Published 1991
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    eBook
  9. 149
    Dictionary of food science and technology /
    Published 2009
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    eBook
  10. 150
    Biotechnology and Nutrition /
    by Bills, Donald, Kung, Shain-dow
    Published 2014
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    eBook
  11. 151
    Global perspectives on childhood obesity : current status, consequences and prevention /
    Published 2010
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  12. 152
    Dry beans and pulses production, processing, and nutrition /
    Published 2013
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  13. 153
    Human Protein Metabolism /
    by Welle, Stephen
    Published 1999
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  14. 154
    Calcium in Human Biology /
    by Nordin, B. E. C.
    Published 1988
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  15. 155
    Milk and dairy products as functional foods /
    Published 2014
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  16. 156
    Recent advances in polyphenol research.
    Published 2019
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  17. 157
    Taking sides.
    Published 2004
    Book
  18. 158
    Nutrition and Feeding of Fish /
    by Lovell, Tom
    Published 1998
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  19. 159
    Medical Importance of the Normal Microflora /
    by Tannock, G. W. (Gerald W.)
    Published 1999
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  20. 160
    Food Chemistry /
    by Belitz, H.-D
    Published 2004
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