Showing 1 - 20 results of 155 for search 'American Chemical Society,', query time: 0.34s Refine Results
  1. 1
    Nutritional bioavailability of manganese /
    Published 1987
    “...American Chemical Society,...”
    Book
  2. 2
    Food and packaging interactions /
    Published 1988
    “...American Chemical Society,...”
    Book
  3. 3
    Flavor encapsulation /
    Published 1988
    “...American Chemical Society,...”
    Book
  4. 4
    Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 /
    Published 1979
    “...American Chemical Society,...”
    Book
  5. 5
    N-nitroso compounds /
    Published 1981
    “...American Chemical Society,...”
    Book
  6. 6
    Quality of selected fruits and vegetables of North America : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of the North American Continent (180th ACS national meeting) Las Vegas, Nevada, August 24-29, 1980 /
    Published 1981
    “...American Chemical Society,...”
    Conference Proceeding Book
  7. 7
    Proteins at low temperatures : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 175th Meeting of the American Chemical Society, Anaheim, California, March 12-17, 1978 /
    Published 1979
    “...American Chemical Society,...”
    Book
  8. 8
    Pesticidal formulations research: physical and colloidal chemical aspects ; a symposium /
    Published 1969
    “...American Chemical Society,...”
    Book
  9. 9
    Dietary chemicals vs. dental caries ; based on a Symposium on Dietary Chemicals in Relation to Dental Caries, sponsored by the Agricultural and Food Chemistry Division at the 1966 winter meeting of the American Chemical Society, Phoenix, Arizona, January 18, 1966 /
    Published 1970
    “...American Chemical Society,...”
    Conference Proceeding Book
  10. 10
    Air pollution damage to vegetation /
    Published 1973
    “...American Chemical Society,...”
    Book
  11. 11
    Flavor chemistry ; a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965 /
    Published 1966
    “...American Chemical Society,...”
    Book
  12. 12
    World protein resources /
    Published 1966
    “...American Chemical Society,...”
    Conference Proceeding Book
  13. 13
    Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981 /
    Published 1982
    “...American Chemical Society,...”
    Book
  14. 14
    The Maillard reaction in foods and nutrition /
    Published 1983
    “...American Chemical Society,...”
    Book
  15. 15
    Enzymes in food and beverage processing : a symposium /
    Published 1977
    “...American Chemical Society,...”
    Book
  16. 16
    Flavor quality, objective measurement : a symposium /
    Published 1977
    “...American Chemical Society,...”
    Book
  17. 17
    Unconventional sources of dietary fiber : physiological and in vitro functional properties /
    Published 1983
    “...American Chemical Society,...”
    Book
  18. 18
    Food proteins : improvement through chemical and enzymatic modification : symposium /
    Published 1977
    “...American Chemical Society,...”
    Book
  19. 19
    Air pollution effects on plant growth : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 167th meeting of the American Chemical Society, Los Angeles, Calif., April 1, 1974 /
    Published 1974
    “...American Chemical Society,...”
    Book
  20. 20
    Xenobiotics in foods and feeds /
    Published 1983
    “...American Chemical Society,...”
    Book
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