Showing 1 - 5 results of 5 for search 'Elsevier Science,', query time: 0.25s Refine Results
  1. 1
    Sweet-taste chemoreception /
    Published 1993
    “...Elsevier Applied Science,...”
    Book
  2. 2
    Interactions of food components /
    Published 1986
    “...Elsevier Applied Science Publishers,...”
    Book
  3. 3
    Developments in food flavours /
    Published 1986
    “...Elsevier Applied Science Publishers,...”
    Book
  4. 4
    Control of food quality and food analysis /
    Published 1984
    “...Elsevier Applied Science Publishers ;...”
    Book
  5. 5
    Analysis of food carbohydrate /
    Published 1985
    “...Elsevier Applied Science Publishers,...”
    Book
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