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  1. 1
    Stirring the pot : a history of African cuisine /
    by McCann, James, 1950-
    Published 2009
    “...Ohio University Press : In association with the Ohio University Center for International Studies,...”
    Book
  2. 2
    Stones of contention : a history of Africa's diamonds /
    by Cleveland, Todd
    Published 2014
    “...Ohio University Press in association with the Ohio University Center for International Studies,...”
    Connect to the full text of this electronic book
    eBook
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