Showing 1 - 20 results of 39 for search 'Wiley-Blackwell,', query time: 0.21s Refine Results
  1. 1
    Dictionary of food science and technology /
    Published 2009
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  2. 2
    Dairy powders and concentrated products /
    Published 2009
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  3. 3
    Bioactive components in milk and dairy products /
    Published 2009
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  4. 4
    A practical guide to mechanical ventilation /
    Published 2011
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  5. 5
    Processed cheese and analogues /
    Published 2011
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  6. 6
    Food additives data book /
    Published 2011
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  7. 7
    Handbook of measurement in science and engineering /
    Published 2013
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  8. 8
    Food & drink : good manufacturing practice : a guide to its responsible management /
    Published 2013
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  9. 9
    The BRC global standard for food safety : a guide to a successful audit /
    by Kill, R. C.
    Published 2012
    “...Wiley-Blackwell,...”
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  10. 10
    Sweeteners and sugar alternatives in food technology /
    Published 2012
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  11. 11
    The chemistry of food additives and preservatives /
    Published 2012
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  12. 12
    Food irradiation research and technology /
    Published 2012
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  13. 13
    Food chemical hazard detection : development and application of new technologies /
    by Wang, Shuo, 1969-
    Published 2014
    “...Wiley Blackwell,...”
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  14. 14
    Formulation engineering of foods /
    Published 2013
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  15. 15
    Hydrogeology : principles and practice /
    by Hiscock, K. M. (Kevin M.)
    Published 2014
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  16. 16
    Olive oil sensory science /
    by Monteleone, Erminio
    Published 2013
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  17. 17
    Hydrocolloids in food processing /
    Published 2011
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  18. 18
    Steel designers' manual /
    Published 2012
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  19. 19
    Emulsifiers in food technology /
    by Norn, Viggo
    Published 2015
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  20. 20
    Shelf life /
    by Man, Dominic
    Published 2015
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