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1by Field, Simon (Simon Quellen)Table of Contents: “...Measuring and weighing -- Foams -- Emulsions -- Colloids, gels, and suspensions -- Oils and fats...”
Published 2012
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2Table of Contents: “... and Milk Products -- Part IV. Fats in Food -- Fats and Oils in Products -- Food Emulsions and Foams -- Part...”
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