Showing 221 - 240 results of 1,058 for search '', query time: 0.18s Refine Results
  1. 221
    Winemaking basics /
    by Ough, C. S.
    Published 1992
    Book
  2. 222
    Interim report to the 70th Texas Legislature.
    Published 1986
    Government Document Book
  3. 223
    Wine in the Mycenaean palace economy /
    by Palmer, Ruth
    Published 1989
    Thesis Book
  4. 224
    An econometric model of the U.S. wine industry /
    Government Document Book
  5. 225
    Sauvignon Blanc and Sʹemillon /
    by Brook, Stephen
    Published 1992
    Book
  6. 226
    Report of analyses of wines and related products to determine lead content /
    Published 1991
    Government Document Microform Book
  7. 227
    Blood and wine : the unauthorized story of the Gallo wine empire /
    by Hawkes, Ellen
    Published 1993
    Book
  8. 228
    Wine microbiology and biotechnology /
    Published 1993
    Book
  9. 229
    Riesling /
    by Pigott, Stuart, 1960-
    Published 1991
    Book
  10. 230
    Beer and wine production : analysis, characterization, and technological advances /
    Published 1993
    Book
  11. 231
    Puligny-Montrachet : journal of a village in Burgundy /
    by Loftus, Simon
    Published 1993
    Book
  12. 232
    The palm-wine drinkard ; and, My life in the bush of ghosts /
    by Tutuola, Amos
    Published 1994
    Publisher description
    Book
  13. 233
    A village in the vineyard /
    by Matthews, Thomas, 1953-
    Published 1993
    Book
  14. 234
    Vintage wine book : a practical guide to the history of wine, winemaking, classification, and selection /
    Published 1992
    Book
  15. 235
    La production du vin et de l'huile en Méditerranée = Oil and wine production in the Mediterranaean Area /
    Published 1993
    Book
  16. 236
    Larousse encyclopedia of wine /
    Published 1994
    Book
  17. 237
    Mémoire sur la fabrication des eaux-de-vie de sucre et particulièrement sur celle de la guildive et du tafia : avec une appendice sur le vin de Cannes et des observations sur la fabrication du sucre.
    Microform Book
  18. 238
    L'art de faire les eaux-de-vie, d'après la doctrine de Chaptal : où l'on trouve des procédès de Rozier, pour économimser la dépense de leur distillation, et augmenter la spiritousité des eaux-de-vie de vin, de lie, de marc, de cidre, de grains, etc. : suivi de L'art de faire les vinaigres simples et composés, avec la méthode en usage à Orléans pour leur fabrication ... /
    Microform Book
  19. 239
    Encyclopedia of American wine, including Mexico and Canada /
    Book
  20. 240
    Wine routes of America /
    by Aaron, Jan
    Published 1989
    Book
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