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  1. 21
    Potassium containing buffers as a source of potassium for ruminants during hot weather : effects on tolerance to heat stress and rumen fermentation /
    by West, Joe Williamson, 1953-
    Published 1986
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  2. 22
    The effect of dietary crude protein on post-weaning growth and sexual maturation of collared peccaries /
    by Hannon, Patricia Gerad
    Published 1986
    Link to OAKTrust copy
    Thesis eBook
  3. 23
    An analysis of costs and economies of size in Texas feedlots /
    by Thomas, Peter John, 1956-
    Published 1986
    Link to OAKTrust copy
    Thesis eBook
  4. 24
    The effect of iodine in the drinking water on the performance of egg-type pullets and layers /
    Thesis Book
  5. 25
    Effect of Alfaprostol, Lasalocid and Once Daily Suckling on postpartum interval in Brahman and Brahman crossbred cattle /
    Link to OAKTrust copy
    Thesis eBook
  6. 26
    Embryo survival during early gestation in energy deprived mares /
    by Potter, John Timothy, 1961-
    Published 1986
    Link to OAKTrust copy
    Thesis eBook
  7. 27
    A model for determining body composition of steers fed in a variety of nutritional management programs /
    by Regmund, John William, 1960-
    Published 1986
    Link to OAKTrust copy
    Thesis eBook
  8. 28
    The cholesterol and lecithin requirement of the marine shrimp, Penaeus vannamei Boone /
    by Emery, Ann Elaine
    Published 1987
    Link to OAKTrust copy
    Thesis eBook
  9. 29
    Spanish goat diets following manipulation of South Texas mixed brush.
    by Echavarria-Morales, Sergio
    Published 1987
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  10. 30
    The flow of feed residues through the gastrointestinal tract of ruminants /
    by Wylie, Mary Jean, 1958-
    Published 1987
    Link to ProQuest copy
    Link to OAKTrust copy
    ProQuest, Abstract
    Thesis Book
  11. 31
    Effects of varying dietary macronutrient and energy rations on growth and survival of Penaeus vannamei and Penaeus setiferus.
    by Dokken, Quenton Russell
    Published 1987
    Link to OAKTrust copy
    Thesis Book
  12. 32
    Grazing dynamics of cattle in selected brush managed pastures under rapidly declining forage regimes /
    by Aljoe, Hugh Deodus, 1961-
    Published 1987
    Link to OAKTrust copy
    Thesis eBook
  13. 33
    The value of forecasts in optimal portfolio short hedging of fed cattle.
    by Gerlow, Mary
    Published 1987
    Link to OAKTrust copy
    Thesis Book
  14. 34
    Vegetation and cow-calf response to several grazing systems in the rolling plains of Texas /
    by Knight, Jan Carol, 1955-
    Published 1987
    Link to OAKTrust copy
    Thesis eBook
  15. 35
    Influence of contrasting Prosopis/Acacia communities on diet selection and nutrient intake of steers /
    by Hanson, David Mark, 1961-
    Published 1987
    Link to OAKTrust copy
    Thesis eBook
  16. 36
    Nutrient intake of steers in a continuous and a rotational grazing system /
    by McKown, Charles David, 1959-
    Published 1987
    Link to OAKTrust copy
    Thesis eBook
  17. 37
    Effects of dietary protein and energy on growth, feed conversion efficiency, and body composition of Tilapia aurea /
    by Winfree, Robert A.
    Published 1979
    Link to OAKTrust copy
    Thesis eBook
  18. 38
    Evaluation of preharvest chemical dessication and module storage of grain sorghum head chop when fed to cattle /
    by Davis, Walter Louis
    Published 1979
    Link to OAKTrust copy
    Thesis eBook
  19. 39
    Poultry nutrition : for the use of feed manufacturers, feed dealers, feed salesmen and service men, veterinarians, hatchery men, breeders, and poultrymen. A text and reference book for instructors, students, and all persons interested in poultry feeds and feeding /
    Book
  20. 40
    Poultry nutrition : for the use of feed manufacturers, feed dealers, feed salesmen and service men, veterinarians, hatchery-men, breeders and poultrymen. A text and reference book for instructors, students and all persons interested in poultry feeds and feeding /
    Book
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