Showing 61 - 80 results of 123 for search '', query time: 0.28s Refine Results
  1. 61
    Seasons /
    by Crausaz, Anne
    Published 2011
    Book
  2. 62
    Mystical language of sensation in the later Middle Ages /
    by Rudy, Gordon
    Published 2002
    Book
  3. 63
    Food oral processing : fundamentals of eating and sensory perception /
    Published 2012
    Connect to the full text of this electronic book
    eBook
  4. 64
    Neurogastronomy : how the brain creates flavor and why it matters /
    by Shepherd, Gordon M., 1933-
    Published 2012
    Connect to the full text of this electronic book
    eBook
  5. 65
    Taste, smell, and the elderly : physiological influences on nutrition : staff report of the Special Committee on Aging, United States Senate.
    Published 1992
    Connect to the full text of this electronic book
    Government Document eBook
  6. 66
    Educated tastes : food, drink, and connoisseur culture /
    Published 2011
    Connect to the full text of this electronic book
    eBook
  7. 67
    The neuropsychology of smell and taste /
    by Martin, G. Neil
    Published 2013
    Book
  8. 68
    Tasty : the art and science of what we eat /
    by McQuaid, John
    Published 2015
    Book
  9. 69
    Olfaction and Taste XI : proceedings of the 11th International Symposium on Olfaction and Taste and of the 27th Japanese Symposium on Taste and Smell : joint meeting held at Kosei-nenkin Kaikan, Sapporo, Japan, July 12-16, 1993 /
    Published 1994
    Connect to the full text of this electronic book
    Conference Proceeding eBook
  10. 70
    Food taints and off-flavours /
    Published 1996
    Connect to the full text of this electronic book
    eBook
  11. 71
    The invention of taste : a cultural account of desire, delight and disgust in fashion, food and art /
    by Vercelloni, Luca
    Published 2016
    Connect to the full text of this electronic book
    eBook
  12. 72
    Smell and taste : spice of life.
    Published 2015
    Get full text
    Government Document eBook
  13. 73
    Food and philosophy : selected essays /
    by Wertz, Spencer K.
    Published 2016
    Book
  14. 74
    Importance of chirality to flavor compounds /
    Published 2015
    Book
  15. 75
    I hear a pickle : (and smell, see, touch, and taste it, too!) /
    by Isadora, Rachel
    Published 2016
    Book
  16. 76
    Taste as experience : the philosophy and aesthetics of food /
    by Perullo, Nicola, 1970-
    Published 2016
    Book
  17. 77
    Clio: or, A discours[e] on taste. addressed to a young lady. By I.U.
    Connect to the full text of this electronic book
    eBook
  18. 78
    Mouthfeel : how texture makes taste /
    by Mouritsen, Ole G., Styrbæk, Klavs
    Published 2017
    Connect to the full text of this electronic book
    eBook
  19. 79
    Taste and the ancient senses /
    Published 2018
    Book
  20. 80
    The Essence of Gastronomy : Understanding the Flavor of Foods and Beverages /
    by Klosse, Peter
    Published 2014
    Connect to the full text of this electronic book
    eBook
Search Tools: RSS Feed – Email Search