Showing 81 - 100 results of 506 for search '', query time: 0.16s Refine Results
  1. 81
    Studies of a process to produce low phytate protein isolate from defatted soy flour /
    Link to OAKTrust copy
    Thesis eBook
  2. 82
    Effect of sodium tripolyphosphate treatment on the moisture content of peeled and deveined shrimp during frozen storage /
    by Chieng, Chyi, 1954-
    Published 1984
    Link to OAKTrust copy
    Thesis eBook
  3. 83
    Capsaicinoids in various pepper cultivars /
    Link to OAKTrust copy
    Thesis eBook
  4. 84
    Quantitation of total oxalates in species of amaranth /
    Link to OAKTrust copy
    Thesis eBook
  5. 85
    The effect of environmental salinity on organoleptic characteristics of penaeid shrimp /
    Link to OAKTrust copy
    Thesis eBook
  6. 86
    Comparative studies of mycotoxin adsorption activities by clays and zeolitic minerals /
    by Green, Justin Lane, 1962-
    Published 1984
    Link to OAKTrust copy
    Thesis eBook
  7. 87
    Extraction of oilseed model systems with alcohols /
    ProQuest, Abstract
    Link to OAKTrust copy
    Thesis Book
  8. 88
    Computer utilization in teaching principles of food science and agriculture in post secondary and extension education /
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  9. 89
    Purification and characterization of proteolytic enzymes from Lactobacillus bulgaricus /
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  10. 90
    Effects of processing and product handling on the prevalence of Campylobacter jejuni in turkeys and turkey products /
    by Acuff, Gary Royce, 1957-
    Published 1985
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  11. 91
    Effects of on-board handling and processing techniques on the quality of sharks from the Gulf of Mexico /
    by Cheuk, Wai Lun
    Published 1985
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  12. 92
    Phenolic compounds in sorghum from boot stage to post harvest maturity by Folin-Ciocalteau and high pressure liquid chromatography methods /
    by Ring, Alice Sherry, 1953-
    Published 1984
    Thesis Book
  13. 93
    Effects of antioxidants and modified atmospheres on the storage stability of the pecan kernel /
    by King, C. Clay, 1944-
    Published 1986
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  14. 94
    Ultrastructural study of gap filaments, endomysium and intermyofibrillar bridges /
    by Orcutt, Mac W., 1954-
    Published 1985
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  15. 95
    A comparison of growth of some common meat bacteria on the lean and adipose tissue of beef, pork and lamb /
    by Potluri, Vijaya Lakshmi, 1952-
    Published 1985
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  16. 96
    The role of ionic strength in the postmortem tenderization of meat /
    by Wu, Fu-Yu, 1950-
    Published 1985
    Link to ProQuest copy
    Link to OAKTrust copy
    ProQuest, Abstract
    Thesis Book
  17. 97
    A kinetic study of the proteolysis of succinylated food proteins by fluorometric assay /
    by Piriyapan, Valaiporn, 1957-
    Published 1982
    Link to OAKTrust copy
    Thesis eBook
  18. 98
    A comparison of selected quality and compositional characteristics of brown and white shell eggs /
    by Curtis, Patricia Ann, 1952-
    Published 1982
    Link to OAKTrust copy
    Thesis eBook
  19. 99
    Effect of glucose and pH on the microbial flora and sensory characteristics of normal and dark, firm, dry beef steaks displayed in polyvinyl chloride film and in vacuum packages /
    by Chesser, Linda Kay
    Published 1982
    Link to OAKTrust copy
    Thesis eBook
  20. 100
    Characterization of the bile salt-stimulated lipase in human milk /
    by Pan, Shelly Hsi-Ling
    Published 1983
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
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