Showing 141 - 160 results of 336 for search '', query time: 0.28s Refine Results
  1. 141
    The table comes first : family, France, and the meaning of food /
    by Gopnik, Adam
    Published 2011
    Book
  2. 142
    Who wants pizza? : the kids' guide to the history, science & culture of food /
    by Thornhill, Jan
    Published 2010
    Book
  3. 143
    Food macromolecules and colloids /
    Published 1995
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    eBook
  4. 144
    The world in your lunch box : [the wacky history and weird science of everyday foods] /
    by Eamer, Claire, 1947-
    Published 2012
    Book
  5. 145
    Changing rice bowl : economic development and diet in China /
    by Leppman, Elizabeth J.
    Published 2005
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    eBook
  6. 146
    The global food crisis : governance challenges and opportunities /
    Published 2009
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    eBook
  7. 147
    Using food to stimulate interest in the chemistry classroom /
    Published 2013
    Book
  8. 148
    Rapid cycle real-time PCR-- methods and applications : microbiology and food analysis /
    Published 2002
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    eBook
  9. 149
    A psychology of food : more than a matter of taste /
    by Lyman, Bernard, 1924-
    Published 1989
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    eBook
  10. 150
    Food chemistry /
    by Belitz, H.-D. (Hans-Dieter)
    Published 1999
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    eBook
  11. 151
    Autoxidation in food and biological systems /
    Published 1980
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    Conference Proceeding eBook
  12. 152
    Food process engineering /
    by Heldman, Dennis R., Singh, R. Paul
    Published 1981
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    eBook
  13. 153
    Food for life /
    by Deatherage, Fred E., 1913-
    Published 1975
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    eBook
  14. 154
    Food composition and analysis /
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    eBook
  15. 155
    Modern food microbiology /
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    eBook
  16. 156
    Food aversion learning /
    Published 1977
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    eBook
  17. 157
    Drug-nutrient interactions /
    by Basu, Tapan Kumar
    Published 1988
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    eBook
  18. 158
    Developments in food engineering : proceedings of the 6th International Congress on Engineering and Food /
    Published 1994
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    Conference Proceeding eBook
  19. 159
    Water relationships in foods : advances in the 1980s and trends for the 1990s /
    Published 1991
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    Conference Proceeding eBook
  20. 160
    Nutritional and toxicological consequences of food processing /
    Published 1991
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    Conference Proceeding eBook
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