Showing 1 - 20 results of 147 for search 'Blackie Academic & Professional,', query time: 0.25s Refine Results
  1. 1
    Applied molecular genetics of filamentous fungi /
    Published 1992
    “...Blackie Academic & Professional,...”
    Book
  2. 2
    The nature and origin of granite /
    by Pitcher, Wallace S.
    Published 1993
    “...Blackie Academic & Professional,...”
    Book
  3. 3
    Advances in baking technology /
    Published 1993
    “...Blackie Academic & Professional,...”
    Book
  4. 4
    Polymer characterisation /
    Published 1993
    “...Blackie Academic & Professional,...”
    Book
  5. 5
    Solute transport in plants /
    by Flowers, T. J. (Timothy J.)
    Published 1992
    “...Blackie Academic & Professional,...”
    Book
  6. 6
    Chemistry and technology of epoxy resins /
    Published 1993
    “...Blackie Academic & Professional,...”
    Book
  7. 7
    Polymer blends and alloys /
    Published 1993
    “...Blackie Academic & Professional,...”
    Book
  8. 8
    Food process monitoring systems /
    Published 1993
    “...Blackie Academic & Professional,...”
    Book
  9. 9
    The Technology of vitamins in food /
    Published 1993
    “...Blackie Academic & Professional,...”
    Book
  10. 10
    Chemistry of iron /
    Published 1993
    “...Blackie Academic & Professional,...”
    Book
  11. 11
    Aseptic processing and packaging of particulate foods /
    Published 1993
    “...Blackie Academic & Professional,...”
    Book
  12. 12
    Life cycle costing for construction /
    Published 1993
    “...Blackie Academic & Professional,...”
    Book
  13. 13
    Manual of ready-mixed concrete /
    by Dewar, J. D.
    Published 1992
    “...Blackie Academic & Professional,...”
    Book
  14. 14
    Handbook of thermoplastics injection mould design /
    by Cracknell, P. S., 1962-
    Published 1993
    “...Blackie Academic & Professional,...”
    Book
  15. 15
    Chemical principles of environmental pollution /
    by Alloway, B. J.
    Published 1993
    “...Blackie Academic & Professional,...”
    Book
  16. 16
    Principles and techniques of contemporary taxonomy /
    by Quicke, Donald L. J.
    Published 1993
    “...Blackie Academic & Professional,...”
    Book
  17. 17
    NMR spectroscopy of polymers /
    Published 1993
    “...Blackie Academic & Professional,...”
    Book
  18. 18
    The Technology of extrusion cooking /
    Published 1994
    “...Blackie Academic & Professional,...”
    Book
  19. 19
    Industrial chocolate manufacture and use /
    Published 1994
    “...Blackie Academic & Professional,...”
    Book
  20. 20
    Taste chemistry /
    by Shallenberger, R. S.
    Published 1993
    “...Blackie Academic & Professional,...”
    Book
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