Carol Field

Carol Field (March 27, 1940 – March 10, 2017) was an American cookbook author, writer, and librarian. She is known for introducing Americans to the variety of Italian breads with her book ''The Italian Baker''. Provided by Wikipedia
Showing 1 - 5 results of 5 for search 'Field, Carol', query time: 0.49s Refine Results
  1. 1
    Celebrating Italy /
    by Field, Carol
    Published 1990
    Book
  2. 2
    Mangoes and quince : a novel /
    by Field, Carol
    Published 2001
    Book
  3. 3
    Italy in small bites /
    by Field, Carol
    Published 1993
    Book
  4. 4
    In Nonna's kitchen : recipes and traditions from Italyʼs grandmothers /
    by Field, Carol
    Published 1997
    Publisher description
    Book
  5. 5
    Encyclopedia of pasta /
    by Zanini De Vita, Oretta, 1936-
    Published 2009
    Other Authors: “...Field, Carol...”
    Connect to the full text of this electronic book
    eBook
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