International Association for Cereal Science and Technology

The International Association for Cereal Science and Technology (ICC) was founded in 1955 and was originally called the International Association for Cereal Chemistry. It was set up to develop international standard testing procedures for cereals and flour. It has currently more than fifty member countries and headquarters in Vienna, Austria. Provided by Wikipedia
Showing 1 - 4 results of 4 for search 'International Association for Cereal Chemistry', query time: 0.23s Refine Results
  1. 1
    Proceedings of a symposium on sorghum and millets for human food : held at the 9th congress of the International Association for Cereal Chemistry in Vienna 11-12th May, 1976 /
    Published 1977
    “...International Association for Cereal Chemistry...”
    Book
  2. 2
    Multilingual glossary on terms of cereal chemistry and cereal processing (English, French, German, Russian, Latin).
    Published 1966
    “...International Association for Cereal Chemistry...”
    Book
  3. 3
    Amino acid composition and biological value of cereal proteins : proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins, Budapest, Hungary, May 31-June 1, 1983, with supplemental invited contributions / cedited [as printed] by Radomir Lasztity and Mate Hidvegi.
    Published 1985
    “...International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological...”
    Conference Proceeding Book
  4. 4
    Cereals '78--better nutrition for the world's millions : a commemorative book /
    Published 1978
    “...International Association for Cereal Chemistry...”
    Conference Proceeding Book
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