Showing 1 - 7 results of 7 for search 'Katherine Golden Bitting Collection on Gastronomy (Library of Congress)', query time: 0.20s Refine Results
  1. 1
    Practical bacteriology, microbiology and serum therapy (medical and veterinary) A text book for laboratory use
    by Besson, Albert, 1868-
    Published 1913
    “...Katherine Golden Bitting Collection on Gastronomy (Library of Congress)...”
    Book
  2. 2
    Asparagus : its culture for home use and for market : a practical treatise on the planting, cultivation, harvesting, marketing, and preserving of asparagus, with notes on its history and botany /
    by Hexamer, F. M. (Fred Maier)
    Published 1901
    “...Katherine Golden Bitting Collection on Gastronomy (Library of Congress)...”
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    Book
  3. 3
    The flowing bowl : a treatise on drinks of all kinds and of all periods, interspersed with sundry anecdotes and reminiscences /
    by Spencer, Edward, 1844-1910
    Published 1925
    “...Katherine Golden Bitting Collection on Gastronomy (Library of Congress)...”
    Book
  4. 4
    The New England cook book of fine old recipes /
    by Dubin, Pauline
    Published 1936
    “...Katherine Golden Bitting Collection on Gastronomy (Library of Congress)...”
    Book
  5. 5
    La muse au cabaret /
    by Ponchon, Raoul, 1848-1937
    Published 1925
    “...Katherine Golden Bitting Collection on Gastronomy (Library of Congress)...”
    Book
  6. 6
    Mexican cookbook /
    by Fergusson, Erna, 1888-1964
    Published 1934
    “...Katherine Golden Bitting Collection on Gastronomy (Library of Congress)...”
    Book
  7. 7
    The New Dr. Price cook book /
    Published 1921
    “...Katherine Golden Bitting Collection on Gastronomy (Library of Congress)...”
    Book
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