Showing 1 - 6 results of 6 for search 'Lewis, M. J. (Michael John), 1949-', query time: 0.17s Refine Results
  1. 1
    Physical properties of foods and food processing systems /
    Book
  2. 2
    Brewing /
    Book
  3. 3
    Continuous thermal processing of foods : pasteurization and UHT sterilization /
    Book
  4. 4
    High temperature processing of milk and milk products /
    Connect to the full text of this electronic book
    eBook
  5. 5
    Separation processes in the food and biotechnology industries : principles and applications /
    Published 1996
    Other Authors: “...Lewis, M. J. (Michael John), 1949-...”
    Book
  6. 6
    New ingredients in food processing : biochemistry and agriculture /
    by Linden, G.
    Published 1999
    Other Authors: “...Lewis, M. J. (Michael John), 1949-...”
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    eBook
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