Nick Malgieri

Nick Malgieri is an American pastry chef and author.

His book ''Dough: Simple Contemporary Bread by Nick Malgieri'' was the recipient of the 2006 James Beard award in the Baking and Desserts category.

He was the first chef to teach a workshop at the James Beard Foundation headquarters.

He is a former teacher at the Institute of Culinary Education. Provided by Wikipedia