James E. McWilliams

James E. McWilliams (born 28 November 1968) is professor of history at Texas State University. He specializes in American history, of the colonial and early national period, and in the environmental history of the United States. He also writes for ''The Texas Observer'' and the History News Service, and has published a number of op-eds on food in ''The New York Times'', ''The Christian Science Monitor'', and ''USA Today''. Some of his most popular articles advocate veganism. Provided by Wikipedia
Showing 1 - 6 results of 6 for search 'McWilliams, James E.', query time: 0.16s Refine Results
  1. 1
    A revolution in eating : how the quest for food shaped America /
    by McWilliams, James E.
    Published 2005
    Book
  2. 2
    Building the Bay Colony : local economy and culture in early Massachusetts /
    by McWilliams, James E.
    Published 2007
    Table of contents only
    Book
  3. 3
    American pests : the losing war on insects from colonial times to DDT /
    by McWilliams, James E.
    Published 2008
    Book
  4. 4
    Just food : where locavores get it wrong and how we can truly eat responsibly /
    by McWilliams, James E.
    Published 2009
    Book
  5. 5
    The pecan : a history of America's native nut /
    by McWilliams, James E.
    Published 2013
    Connect to the full text of this electronic book
    eBook
  6. 6
    The modern savage : our unthinking decision to eat animals /
    by McWilliams, James E.
    Published 2015
    Book
Search Tools: RSS Feed – Email Search