Showing 1 - 10 results of 10 for search 'Nishinari, Katsuyoshi', query time: 0.27s Refine Results
  1. 1
    Food Hydrocolloids : Structures, Properties, and Functions /
    by Nishinari, Katsuyoshi
    Published 1993
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  2. 2
    Physical gels from biological and synthetic polymers /
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  3. 3
    Hydrocolloids /
    Published 2000
    Other Authors: “...Nishinari, Katsuyoshi...”
    Conference Proceeding Book
  4. 4
    Hydrocolloids /
    Published 2000
    Other Authors: “...Nishinari, Katsuyoshi...”
    Conference Proceeding eBook
  5. 5
    Physical chemistry and industrial application of gellan gum /
    Published 1999
    Other Authors: “...Nishinari, Katsuyoshi...”
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  6. 6
    Textural characteristics of world foods /
    Published 2020
    Other Authors: “...Nishinari, Katsuyoshi...”
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  7. 7
    Food hydrocolloids : structures, properties, and functions /
    Published 1993
    Other Authors: “...Nishinari, Katsuyoshi...”
    Conference Proceeding Book
  8. 8
    Gels : structures, properties and functions : fundamentals and applications /
    Published 2009
    Other Authors: “...Nishinari, Katsuyoshi...”
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  9. 9
    Physical gels from biological and synthetic polymers /
    by Djabourov, Madeleine, 1949-
    Published 2013
    Other Authors: “...Nishinari, Katsuyoshi...”
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  10. 10
    Food Hydrocolloids : Functionalities and Applications /
    Published 2021
    Other Authors: “...Nishinari, Katsuyoshi...”
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