Hervé This
Hervé This (; born 5 June 1955 in Suresnes, Hauts-de-Seine, sometimes named Hervé This-Benckhard, or Hervé This vo Kientza) is a French physical chemist who works for the Institut National de la Recherche Agronomique at AgroParisTech, in Paris, France. His main area of scientific research is molecular gastronomy, that is the science of culinary phenomena (more precisely, looking for the mechanisms of phenomena occurring during culinary transformations). Provided by Wikipedia
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5by This, Hervé
Published 2014Call Number: Loading...Connect to the full text of this electronic book
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12by Moulin, HervéOther Authors: “...Moulin, Hervé...”
Published 1986
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20by Moulin, Hervé
Published 1988Call Number: Loading...Publisher description
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