Charlotte Turgeon

Charlotte Snyder Turgeon (21 June 1912 – 22 September 2009) was an American chef and author. She translated and edited the first English-language version of the Larousse Gastronomique.

Turgeon was a graduate of Smith College and classmate of fellow French chef Julia Child.

Her notable works include: *''Creative International Cookbook'' *''Creative Cooking Course'' *''The Encyclopedia of Creative Cooking'' *''The Tante Marie's Cooking School Cookbook'' Provided by Wikipedia