Foodborne pathogenic microorganisms & natural toxins.

Bibliographic Details
Corporate Authors:	Center for Food Safety and Applied Nutrition (U.S.), United States. Food and Drug Administration. State Training Branch
Format:	Government Document Microform Book
Language:	English
Published:	Washington, DC : Rockville, Md. : Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration ; Food and Drug Administration, State Training Branch, [1995]
Subjects:	Foodborne diseases > Handbooks, manuals, etc. Food > Microbiology > Handbooks, manuals, etc. Food contamination > Handbooks, manuals, etc. Food Microbiology. Food Contamination. Toxins > analysis. Food Analysis.