The route to food self-sufficiency in Mexico : interactions with the U.S. food system /

Bibliographic Details
Main Author:	Luiselli, Cassio
Format:	Book
Language:	English
Published:	La Jolla, Calif. : Center for U.S.-Mexican Studies, University of California, San Diego, 1985.
Series:	Monograph series (University of California, San Diego. Center for U.S.-Mexican Studies) ; 17.
Subjects:	Sistema Alimentario Mexicano. Food supply > Government policy > Mexico. Agriculture and state > Mexico. Nutrition policy > Mexico. Produce trade > Mexico. Produce trade > United States. Mexico > Commerce > United States. United States > Commerce > Mexico.