Food chemistry and cookery /

Food chemistry and cookery /

Bibliographic Details
Main Author: Halliday, Evelyn Gertrude
Other Authors: Noble, Isabel Tilton
Format: Book
Language:English
Published: Chicago, Ill. : The University of Chicago press, [1943]
Subjects:
Food > Analysis.
Cooking.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX545 .H3
 
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TX545 .H3 Available