APA (7th ed.) Citation

Halliday, E. G., & Noble, I. T. (1943). Food chemistry and cookery. The University of Chicago press.

Chicago Style (17th ed.) Citation

Halliday, Evelyn Gertrude, and Isabel Tilton Noble. Food Chemistry and Cookery. Chicago, Ill.: The University of Chicago press, 1943.

MLA (8th ed.) Citation

Halliday, Evelyn Gertrude, and Isabel Tilton Noble. Food Chemistry and Cookery. The University of Chicago press, 1943.