Toxicological evaluation of certain food additives and contaminants /
Corporate Authors: | , , |
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Format: | Book |
Language: | English |
Published: |
Cambridge [Cambridgeshire] ; New York :
Cambridge University Press,
1987.
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Series: | WHO food additives series ;
no. 21. |
Subjects: |
Evans: Library Stacks
Call Number: |
TX553.A3 W67a no.21 |
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Call Number | Status | Get It |
TX553.A3 W67a no.21 | Available | |
TX553.A3 W67a no.21 | Available |