Nutritional evaluation of food processing /

Nutritional evaluation of food processing /

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Bibliographic Details
Other Authors: Karmas, Endel, Harris, Robert S. (Robert Samuel), 1904-1983
Format: Book
Language:English
Published: New York : Van Nostrand Reinhold, [1988]
Edition:3rd ed.
Subjects:
Food > Analysis.
Food industry and trade.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TP372.5 .N873 1988
 
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TP372.5 .N873 1988 Available