The microscope in botany. : A guide for the microscopical investigation of vegetable substances. From the German of Dr. Julius Wilhelm Behrens /

Bibliographic Details
Main Author:	Behrens, Wilhelm Julius, 1854-1903
Other Authors:	Hervey, A. B. (Alpheus Baker), 1839-1931, Ward, Richard Halsted, 1837-1917
Format:	Book
Language:	English German
Published:	Boston : S. E. Cassino, 1885.
Subjects:	Plant anatomy. Microscopy > Technique.